Crest Hill Bakery
Wholesale Food and Beverage • 
Seabrook, Maryland, United States • 11-20 Employees
Company overview
| Headquarters | 7100 Holladay Tyler Rd Ste 200, Glenn Dale, MD 20769, US |
| Website | |
| NAICS | 4244 |
| Founded | 1997 |
| Employees | 11-20 |
Key Contacts at Crest Hill Bakery
Colleen Ball
Director Of Sales/Quality Assurance/ Regulatory Affairs/ Operations
Livida Rivera
Administrative Director
Crest Hill Bakery Email Formats
Crest Hill Bakery uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@cresthillbakery.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@cresthillbakery.com | 100% |
About Crest Hill Bakery
Crest Hill uses only the highest quality all natural and NON-GMO ingredients. Our products are baked in French Stone Line Ovens. No tunnel ovens or automation here! Private label breads from Crest Hill has helped Retailer’s/Wholesaler’s/ Distributor’s enhance their category mix with the highest quality product on the market.
Crest Hill Bakery revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Crest Hill Bakery has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Crest Hill Bakery has never raised funding before.
Crest Hill Bakery Tech Stack
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Frequently asked questions
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