


Criadera Concepts Revenue
Food and Beverage Manufacturing • Sembawang, North Region, Singapore • 1-10 Employees
Criadera Concepts revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Criadera Concepts
Sidney Tan
Director of Partnerships (Co-Founder)
Company overview
| Headquarters | 2 Gambas Cres, #08-34, Singapore, 757044, SG |
| Website | |
| NAICS | 3121 |
| Keywords | Wine, Strategy, Brand Building, Project Management, Marketing Communication, Education, Public Relations, Spirits, Training, Events Management, Market Access, Product Launch, Consultation, Advocacy, Business Development, Whisky, Insight & Intelligence, Japanese Sake |
| Founded | 2016 |
| Employees | 1-10 |
Criadera Concepts Email Formats
Criadera Concepts uses 1 email format. The most common is {first name} (e.g., john@criaderaconcepts.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@criaderaconcepts.com | 100% |
About Criadera Concepts
Criadera Concepts is a homegrown brand founded in 2016, gathered by like-minded individuals with more than 10 years of experiences of building markets and brands within and across Asia’s beverage industry. As seasoned veterans in marketing and distribution management, we help businesses to grow their presence in the region through data-driven Insights & insider knowledge to build extensive strategies spanning from branding & distribution. Criadera Concepts, as an extension of our clients, ensures integrity and visibility of the brands in the market, while reducing the cost and risks associated with entering a new market. We are highly protective and take lead of the brand guardianship seriously.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Criadera Concepts has never raised funding before.
Frequently asked questions
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