Crossogue Preserves
Food and Beverage Manufacturing • 
Ireland • 1-10 Employees
Company overview
| Headquarters | Ireland |
| Phone number | +35350454416 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Employees | 1-10 |
| Socials |
Key Contact at Crossogue Preserves
Veronica Molloy
OwnerVeronica Molloy
Crossogue Preserves Email Formats
Crossogue Preserves uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@crossoguepreserves.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@crossoguepreserves.com | 100% |
About Crossogue Preserves
Crossogue Preserves is a company producing handmade artisan preserves in the heart of Tipperary. Curds, jams, chutneys, relishes, marmalades and coulis are made by our team in small batches of only 20 pots at a time. Many of our recipes are award winners; we can be found in hotels, delis, speciality food shops and restaurants in the USA, the UK, Europe, Asia and Ireland.
Crossogue Preserves revenue & valuation
| Annual revenue | $4,421,119 |
| Revenue per employee | $2,211,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $14,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Crossogue Preserves has never raised funding before.
Crossogue Preserves Tech Stack
Discover the technologies and tools that power Crossogue Preserves's digital infrastructure, from frameworks to analytics platforms.
RUM
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JavaScript libraries
Miscellaneous
Security
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Analytics
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United States
Canada
United Arab Emirates
Germany
Frequently asked questions
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