


Crown Catering Revenue
Hospitality • Cirencester, England, United Kingdom • 11-20 Employees
Crown Catering revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Key Contact at Crown Catering
Darren Gadd
Managing Director
Company overview
| Headquarters | Cirencester Business Park, Love Lane, Cirencester, Gloucestershire GL7 1DX, GB |
| Phone number | +441453790669 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Product Launches, Venue Management, Event Catering, Wedding Catering, Outside Catering, Corporate Days |
| Founded | 2005 |
| Employees | 11-20 |
| Socials |
Crown Catering Email Formats
Crown Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Crown Catering
Since our inception in 2005 we have built an outstanding reputation as one of South West’s leading wedding, corporate and event caterers. Founded from the HQ in Cirencester, in the heart of the Cotswolds, Crown Catering uses finest quality ingredients and fantastic ideas to create the winning combination we have today. Our Company has doubled year on year during the recession. We owe this success to our flexible approach; adapting to our customers needs while providing a quality customer experience. At Crown Catering we recognise the importance of the environment and the effect of carbon emissions. Our aims are wherever possible to: • Use locally produced seasonal products • Reduce the amount of waste produced and where possible reuse and recycle • Minimise transportation • Energy and water consumption management • Create awareness to all our employees on our carbon footprint If you would like to call and speak with one of our Food & Beverage or Event Managers please give us a call and arrange a time to come in for a chat and a coffee.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Crown Catering has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Crown Catering has never raised funding before.
Crown Catering Tech Stack
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