crumb de la crumb
Food and Beverage Services • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 205 |
| Employees | 1-10 |
Key Contacts at crumb de la crumb
Lorie Burcham
Owner, Chef, Cake Artist
Susan Hecht
Owner
Natalie Daniels
Managing Director
Lorie Burcham
Owner
$
crumb de la crumb revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Entry
C-Suite
Employees by Department
crumb de la crumb has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
crumb de la crumb has never raised funding before.
crumb de la crumb Tech Stack
Discover the technologies and tools that power crumb de la crumb's digital infrastructure, from frameworks to analytics platforms.
Hosting
Frequently asked questions
crumb de la crumb is located in US.
crumb de la crumb has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
