Crusto Revenue

Food and Beverage Services • Spain • 21-50 Employees

Crusto revenue & valuation

Annual revenue	$3,422,200
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$11,000,000
Total funding	No funding

Key Contact at Crusto

Ester Acasandrei

Directora Punto De Venta

Company overview

Headquarters	Spain
Website	crusto.es
NAICS	311
Keywords	Bakery, Breakfast, Artisanal Bread, Artisanal Pastry, Brunch And Lunch
Founded	2008
Employees	21-50

Crusto Email Formats

Crusto uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About Crusto

Crusto is an Artisanal Bakery and Café which originated in Barcelona in 2008. The Crusto concept is based on Craftsmen Bakers, respectful of french bakery tradition using natural leaven. Crusto provides exquisite freshly handmade breads and pastries. Crusto is your one stop shop for a fantastic bakery and culinary experience. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. The bread is signature, artisanal and freshly baked very day in the baking rooms of each of our bakeries. The pastries are renown and the food is tailor made to your preference, making the visit to Crusto a complete and full experience. Enjoy our attention to detail and quality salads, soups, sandwiches, cocas and many other cooked to perfection dishes. All of our breads are produced with natural liquid leaven, kneaded, shaped and baked each day in our baking rooms. We carry 90 varieties of bread as well as 40 types of cakes and pastries, together with sandwiches, quiches and salads. We serve breakfasts and brunches and a lunch menu one can take away or enjoy at the restaurant. Each store has its own bakery, its own oven, this is crucial to reproducing the recipes that lead to the success of the master baker in Barcelona many years ago. CRUSTÓ es la nueva panadería de barrio que conserva, respeta y mantiene la tradición del PAN artesano en toda su genuinidad y te lo ofrece fresco a toda hora. En cada establecimiento tenemos un horno. Es pan sano, auténtico. Un verdadero placer para el paladar. Sin aditivos ni mejorantes, elaborado con masa madre propia, largo tiempo de fermentación y en un obrador de Crustó siempre a la vista.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Crusto has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Crusto has never raised funding before.

Frequently asked questions

Crusto is located in ES.

Crusto generates an estimated annual revenue of $3,422,200. This revenue figure reflects the company's market position and business performance in its industry.

Crusto has an estimated valuation of $11,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Crusto was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

Crusto has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Crusto

Ester Acasandrei

Directora Punto De Venta

4.8

40,000 users