Cuerno New York

Food and Beverage Services • Manhattan, New York, United States • 1-10 Employees

Company overview

Headquarters	1271 Avenue of Americas, New York , New York 10020, US
Website	cuernony.com
NAICS	311
Employees	1-10

Key Contacts at Cuerno New York

Yasmin Lageyre

Director Of Private Dining

Mariela Avello

Director Of Operations

Cuerno New York Email Formats

Cuerno New York uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@cuernony.com), used 85.7% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@cuernony.com	85.7%
{first initial}.{last name}	j.doe@cuernony.com	14.3%

About Cuerno New York

Cuerno New York, Manhattan's highly acclaimed Mexican steakhouse where tradition meets contemporary, is set to open this April at the iconic Time-Life Building in Rockefeller Center. This debut marks the first U.S. location for the renowned hospitality and lifestyle brand, Costeño Group, owned and operated by Alberto Martínez and Victor Setién. Founded in 2006 following the success of their first seafood restaurant, El Costeñito, Costeño Group has grown to encompass over 50 high-end restaurants and 10 concepts throughout Mexico and Spain. At Cuerno, the vibrant menu will showcase expertly grilled steaks, zesty table-side tacos, an array of ceviches and Mexican street-style delicacies. The fire-based and fresh cuisine will be complimented by a curated selection of tequilas, mezcals, and Mexican wines– each celebrating the finest flavors of Mexico. Under the culinary direction and leadership of Executive Chef Oriol Mendivil, Cuerno will bring Mexico's rich culinary heritage to life through fire, smoke, and bold, unforgettable tastes.

Cuerno New York revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,800,000
Total funding	No funding