


Cuisine Bon Vivant Catering Revenue
Food and Beverage Services • Johannesburg, Gauteng, South Africa • 1-10 Employees
Cuisine Bon Vivant Catering revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Cuisine Bon Vivant Catering
Bridget Webb
Owner of Cuisine Bon Vivant
Company overview
| Headquarters | James Crescent, Unit 1, St James Commercial Park, James Crescent, Midrand, Gauteng 1685, ZA |
| Phone number | +27832322000 |
| Website | |
| NAICS | 72232 |
| Keywords | Year End Functions, Catering, Weddings, Corporate Events, Events, Chef, Corporate Catering, Private Chef, Engagements |
| Founded | 1994 |
| Employees | 1-10 |
| Socials |
About Cuisine Bon Vivant Catering
Cuisine Bon Vivant specialises in professional catering for all events, no matter how big or small. We add the finishing touch to your event together with internationally, qualified chefs, freshly sourced ingredients, and food plating design by our professional team. Our team of chefs has a variety of skills and culinary experience, not to mention creative flair and flexibility when it comes to catering to every taste. Cuisine Bon Vivant was established in 1993 and is based in well-appointed premises in Midrand. Our management team value consistency. We endeavour to offer our clientele value for money, superior quality, attention to detail and beautiful presentation. We have a diverse staff complement including internationally trained chefs, inhouse pastry chefs and trainee chefs who are registered within our intensive professional training program.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Cuisine Bon Vivant Catering has never raised funding before.
Frequently asked questions
4.8
40,000 users



