Cuisine By Teen

Restaurants • Chicago, Illinois, United States • 1-10 Employees

Company overview

Headquarters	Chicago, Illinois, United States
Website	cuisinebyteen.com
NAICS	7225
Keywords	Dinner Parties, Private Chef Services, Meal-Delivery, Weekly Meal Prep, Intimate Dinners
Founded	2020
Employees	1-10
Socials

Key Contact at Cuisine By Teen

Tina Gibson

Owner

About Cuisine By Teen

At Cuisine By Teen, Chef Teen provides Private Chef services in the comfort of your home and homemade dinner pickup or delivery services with only the best ingredients. She strives to create meals that truly nourish the body by sourcing quality ingredients such as organic vegetables, grass-fed, wild-caught seafood, properly prepared grains, and never any industrial seed oils. As far as we know, Cuisine By Teen is the only restaurant in Chicago that cooks with extra virgin olive oil, grass-fed butter, grass-fed cheese, and organic foods. We believe these are crucial ingredients despite their higher prices.

Cuisine By Teen revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Cuisine By Teen has never raised funding before.

Frequently asked questions

Cuisine By Teen is located in Chicago, Illinois, US.

Cuisine By Teen was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.

Cuisine By Teen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cuisine By Teen

Tina Gibson

Owner

4.8

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