Cuisine en Locale Revenue

Food and Beverage Manufacturing • Somerville, Massachusetts, United States • 1-10 Employees

Cuisine en Locale revenue & valuation

Annual revenue	$500,000
Revenue per employee	$63,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,600,000
Total funding	No funding

Key Contact at Cuisine en Locale

Emily Zimmerman

Managing Director

Company overview

Headquarters	156 Highland Avenue, Somerville, Ma 02143, US
Websites	cuisineenlocale.com enlocale.com
NAICS	11
SIC	581
Keywords	Local Food, Restaurant, Weddings, Party Planning, Events, BBQ, Personal Chef, Meal Delivery, Parties, Dinner Parties, Vegetarian, Fine Dining, Caterer, Private Chef, Rock And Roll, Locavore, Omnivore
Founded	2006
Employees	1-10
Socials

About Cuisine en Locale

Since 2006 Cuisine en Locale has been making beautiful food for wonderful parties in the Boston area. We want to help you to get out of your kitchen and enjoy your party. We also can provide meal services and cater bigger events, like weddings and special gatherings. Contact us to start planning your next event.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

Cuisine en Locale has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Cuisine en Locale has never raised funding before.

Cuisine en Locale Tech Stack

Discover the technologies and tools that power Cuisine en Locale's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

Paper.js

JavaScript graphics

Jetpack

WordPress plugins

jQuery

JavaScript libraries

Contact Form 7

Form builders

PHP

Programming languages

Font Awesome

Font scripts

Open Graph

Miscellaneous

Akismet

WordPress plugins

WordPress

Blogs

MailChimp

WordPress Super Cache

Caching

Frequently asked questions

Cuisine en Locale is located in Somerville, Massachusetts, US.

Cuisine en Locale generates an estimated annual revenue of $500,000. This revenue figure reflects the company's market position and business performance in its industry.

Cuisine en Locale has an estimated valuation of $1,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Cuisine en Locale was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Cuisine en Locale has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cuisine en Locale

Emily Zimmerman

Managing Director

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