cuisine et culture Revenue

Travel Arrangements • Netherlands • 1-10 Employees

cuisine et culture revenue & valuation

Annual revenue	$769,995
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Travel Arrangements industry and current estimated revenues	$2,500,000
Total funding	No funding

Key Contacts at cuisine et culture

Anneloes Ten Houten

Managing Director

Christian Odria

Chef Owner

Company overview

Headquarters	Netherlands
Phone number	+31611257827
Website	cuisineculture.nl
SIC	738
Employees	1-10

About cuisine et culture

Our company, Cuisine et Culture offers a powerful event/incentive proposition: culinary activities in combination with the unique expertise of the local culture. Our main destinations are: France, Italy ,Spain and Portugal, Overseas: New York, Mauritius, Vietnam, South Africa. Cuisine et Culture organises cooking classes with either locals or famous chefs and theme related events with subjects as architecture, music, history of art, jewelry, etc.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

C-Suite

Founder/Owner

Employees by Department

cuisine et culture has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

cuisine et culture has never raised funding before.

cuisine et culture Tech Stack

Discover the technologies and tools that power cuisine et culture's digital infrastructure, from frameworks to analytics platforms.

Plesk

Hosting panels

Joomla

CMS

UIKit

UI frameworks

Nginx

Reverse proxies

PHP

Programming languages

Sectigo

SSL/TLS certificate authorities

Frequently asked questions

cuisine et culture is located in NL.

You can reach cuisine et culture at +31611257827.

cuisine et culture generates an estimated annual revenue of $769,995. This revenue figure reflects the company's market position and business performance in its industry.

cuisine et culture has an estimated valuation of $2,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

cuisine et culture has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at cuisine et culture

Anneloes Ten Houten

Managing Director

Christian Odria

Chef Owner

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