Cuisine on Cue Revenue

Food and Beverage Services • Brisbane, Queensland, Australia • 21-50 Employees

Cuisine on Cue revenue & valuation

Annual revenue	$1,796,655
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$5,800,000
Total funding	No funding

Key Contact at Cuisine on Cue

Rob Morrow

Director

Company overview

Headquarters	43 Lang Pde, Unit 10, Milton, Queensland 4064, AU
Phone number	+61732102281
Website	cuisineoncue.com
SIC	581
Keywords	Conferences, Weddings, Gala Dinners, Corporate Catering, Event Catering, Private Catering, Public Events, Brisbane Catering
Founded	1995
Employees	21-50
Socials

Cuisine on Cue Email Formats

Cuisine on Cue uses 2 email formats. The most common is {first initial} (e.g., j@cuisineoncue.com), used 85.7% of the time.

Format	Example	Percentage
{first initial}	j@cuisineoncue.com	85.7%
{first name}	john@cuisineoncue.com	14.3%

About Cuisine on Cue

Celebrating 30 years in 2025, Cuisine on Cue is one of the premier catering companies in Brisbane. Offering a range of services from formal to casual catering; for any corporate event, private event, or wedding. Our experienced and talented chefs create bespoke and decadent catering with fresh, seasonal and unique ingredients. Catering since 1995, Cuisine on Cue are renowned for our consistency of service and the attention to detail we bring to every event, regardless of the event size, catering style or budget. As a leader in the industry, our professional staff are committed to delivering the freshest local and seasonal cuisine to your event, accompanied by unsurpassed personalised customer service. Leave the details to us; Cuisine on Cue offers full event planning including organising event equipment, staffing, event theming and venue hire. Pay your guests the ultimate compliment and contact us today and let Cuisine On Cue manage all your catering needs. Visit us on Facebook - Search : Cuisine on Cue

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Cuisine on Cue has 6 employees across 3 departments.

Departments

Number of employees

Funding Data

Cuisine on Cue has never raised funding before.

Cuisine on Cue Tech Stack

Discover the technologies and tools that power Cuisine on Cue's digital infrastructure, from frameworks to analytics platforms.

MediaElement.js

Video players

Site Kit

Analytics

Swiper

JavaScript libraries

jQuery UI

JavaScript libraries

Microsoft 365

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

Microsoft Advertising

Advertising

WP-PageNavi

WordPress plugins

Frequently asked questions

Cuisine on Cue is located in Brisbane, Queensland, AU.

You can reach Cuisine on Cue at +61732102281.

Cuisine on Cue generates an estimated annual revenue of $1,796,655. This revenue figure reflects the company's market position and business performance in its industry.

Cuisine on Cue has an estimated valuation of $5,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Cuisine on Cue was founded in 1995, making it 31 years old. The company has established itself as a significant player in its industry over this time.

Cuisine on Cue has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cuisine on Cue

Rob Morrow

Director

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