

Cuisine On Scene Revenue
Food and Beverage Manufacturing • Simi Valley, California, United States • 1-10 Employees
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Cuisine On Scene revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Cuisine On Scene
Lenita Carvajal
Co-Owner
Company overview
| Headquarters | 651 Hudspeth St, Simi Valley, California 93065-5503, US |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Cuisine On Scene has never raised funding before.
Frequently asked questions
What is the address of Cuisine On Scene?
Cuisine On Scene is located in Simi Valley, California, US.
What are the revenues of Cuisine On Scene?
Cuisine On Scene generates an estimated annual revenue of $342,220. This revenue figure reflects the company's market position and business performance in its industry.
What is the valuation of Cuisine On Scene?
Cuisine On Scene has an estimated valuation of $1,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
How many employees does Cuisine On Scene have?
Cuisine On Scene has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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