Culinaire International Revenue
Washington, District of Columbia, United States • 1-10 Employees
Culinaire International revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contacts at Culinaire International
Anthony Zachery
Food And Beverage Director
June Heath
Food And Beverage Director
Brandi Tornga-Wade
Director Of Catering
Eric Chenowith
Director Of Food & Beverage
Chris Januszweski
Food & Beverage Director
Richard Gussoni
Ceo
Nova Torres
Director Of Catering And Sales
June Heath
Food And Beverage Director
Derek Augustine
Asst Food And Beverage Director
Company overview
| Headquarters | 1250 22ND ST NW, WASHINGTON, District of Columbia 20037, US |
| Employees | 1-10 |
Culinaire International Email Formats
Culinaire International uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@ciemail.com), used 88.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ciemail.com | 88.9% |
{2char} | {2char}@ciemail.com | 11.1% |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Culinaire International has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Culinaire International has never raised funding before.
Australia
Canada
PakistanFrequently asked questions
4.8
40,000 users
