Culinare bio

Food and Beverage Manufacturing • Farbus, Hauts-de-France, France • 1-10 Employees

Company overview

Headquarters	rue du 19 mars 1962, Farbus, 62580, FR
Phone number	+33391190040
Website	culinare.bio
NAICS	11
Founded	2017
Employees	1-10
Socials

Key Contact at Culinare bio

Apolonia Jestin

Co-founder

About Culinare bio

Culinary innovation! Vegetable recipes in jars, fresh & organic! Hummus, mayogan, aioli, tarama & vegan pesto, made in our artisanal and family workshop in North of France.

Culinare bio revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Culinare bio has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Culinare bio has never raised funding before.

Culinare bio Tech Stack

Discover the technologies and tools that power Culinare bio's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

reCAPTCHA

Security

jQuery

JavaScript libraries

FlyingPress

Performance

Google Tag Manager

Tag managers

PHP

Programming languages

Open Graph

Miscellaneous

OVHcloud

Hosting

React

JavaScript frameworks

core-js

JavaScript libraries

WordPress

Blogs

jQuery Migrate

JavaScript libraries

Frequently asked questions

Culinare bio is located in Farbus, Hauts-de-France, FR.

You can reach Culinare bio at +33391190040.

Culinare bio was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Culinare bio has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Culinare bio

Apolonia Jestin

Co-founder

4.8

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