Culinary Academy of Las Vegas Revenue
Education Administration Programs • 
North Las Vegas, Nevada, United States • 101-200 Employees
Culinary Academy of Las Vegas revenue & valuation
| Annual revenue | $14,500,000 |
| Revenue per employee | $130,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues | $46,400,000 |
| Total funding | No funding |
Key Contact at Culinary Academy of Las Vegas
Company overview
| Headquarters | 710 W. Lake Mead Blvd., North Las Vegas, Nevada 89030, US |
| Phone number | +17029242100 |
| Website | |
| SIC | 829 |
| Keywords | Job Placement, Vocational Training, Non-Profit Management, Education Management, Culinary, Hospitality Training, Workforce Development, Housekeeping, Hospitality & Tourism |
| Employees | 101-200 |
| Socials |
Culinary Academy of Las Vegas Email Formats
Culinary Academy of Las Vegas uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@theculinaryacademy.org), used 55% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@theculinaryacademy.org | 55% |
{first initial}{last name} | jdoe@theculinaryacademy.org | 45% |
About Culinary Academy of Las Vegas
The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the Las Vegas Strip. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. The Academy is an internationally recognized model for workplace education and vocational training. The vision of the Culinary Academy of Las Vegas is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers. Each year, the Academy trains several thousand people in 12 job classifications for the local hospitality industry: baker’s helper, bar back, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Our training model simulates actual working conditions wherever possible.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Culinary Academy of Las Vegas has 31 employees across 10 departments.
Departments
Number of employees
Funding Data
Culinary Academy of Las Vegas has never raised funding before.
Culinary Academy of Las Vegas Tech Stack
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