Culinary Academy of Long Island
Higher Education • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 6112 |
| Founded | 1996 |
| Employees | 1-10 |
Key Contacts at Culinary Academy of Long Island
Suyata Fernandez
Director Of Financial Aid
Larry Nastasi
Career Services Director
John Schmitter
Director
About Culinary Academy of Long Island
The Culinary Academy of Long Island has been leading the way by helping students to prepare for a wide variety of positions in restaurants, hotels, resorts, catering and corporate dining. The Greater Metropolitan Area is one of the world’s finest centers for hospitality, tourism and the culinary arts. If your dream is a career in this dynamic and trend-setting world, CALI can give you the tools, the knowledge and the motivation to make that dream come true…in as few as nine months. Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools and Colleges of Technology
Culinary Academy of Long Island revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Culinary Academy of Long Island has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Culinary Academy of Long Island has never raised funding before.
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