Culinary Advisors Revenue
Design Services • 
Phoenix, Maryland, United States • 11-20 Employees
Culinary Advisors revenue & valuation
| Annual revenue | $11,700,000 |
| Revenue per employee | $975,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Design Services industry and current estimated revenues | $37,500,000 |
| Total funding | No funding |
Key Contact at Culinary Advisors
Michael Pantano Ffcsi
Design Principal, Co-Founder, Bon Vivant, Raconteur, Provocateur
Company overview
| Headquarters | 2004 Stockton Road, Phoenix, Maryland 21131, US |
| Phone number | +15124614155 |
| Website | |
| NAICS | 5414 |
| SIC | 738 |
| Keywords | Healthcare, 3D Modeling, BIM, Hospitality, Revit, Creative Collaboration, Embassies, Computer-Aided Design (Cad), Higher Ed, Convention Centers, Cook/Chill Technology, Energy-Efficient Kitchen Equipment, Historical Venues, Recreational Venues, Workplace Dining |
| Founded | 1993 |
| Employees | 11-20 |
| Socials |
Culinary Advisors Email Formats
Culinary Advisors uses 2 email formats. The most common is {first initial} (e.g., j@culinaryadvisors.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@culinaryadvisors.com | 75% |
{first name} | john@culinaryadvisors.com | 25% |
About Culinary Advisors
Culinary Advisors is a dynamic, women-owned food service facility design consultancy team that offers creative collaboration and high-tech solutions to deliver quality designs that stand the test of time. We put you at the center of all we do, partnering to help you visualize, problem-solve, and optimize your projects. We serve as the voice of the food service front line, solving the puzzles of efficiencies, functionality, and aesthetics, while ensuring that our design meets or exceeds your expectations. We bring 30 years in the industry, continuous technological education, a long list of clients and referrals, and three design awards in the last two years. To help you visualize your project and maximize timing, our team uses 3D modeling, Computer-Aided Design (CAD) as well as Bluebeam software, which helps us finish your projects faster, reduce risk, and maximize ROI. We specialize in Cook/Chill technology and advise on energy efficient kitchen equipment.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Culinary Advisors has 7 employees across 3 departments.
Departments
Number of employees
Funding Data
Culinary Advisors has never raised funding before.
Culinary Advisors Tech Stack
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