Culinary Agents Revenue

Food and Beverage Services • Manhattan, New York, United States • 21-50 Employees

Culinary Agents revenue & valuation

Annual revenue	$4,000,000
Revenue per employee	$89,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$12,800,000
Total funding	No funding

Key Contacts at Culinary Agents

Alice Cheng

Founder & Ceo

Jun S. Yoon

Co-Founder, Cto

Hoonsung Kim

Director Of Engineering

Agisniya Putri

Restaurant Owner

E. G. E.G.A

Culinary Director

Yaya Re

Director

Celine Saniyyah

Business Owner

Khas Enrekang

Owner

I Made

Business Owner

Company overview

Headquarters	500 7th Avenue, 8th Floor, New York, NY 10018, US
Phone number	+12129747474
Website	culinaryagents.com
SIC	736
Keywords	Hospitality, Restaurant, Professional Networking, Career Development, Job Matching, Applicant Filtering
Founded	2012
Employees	21-50
Socials

Culinary Agents Email Formats

Culinary Agents uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@culinaryagents.com), used 33.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@culinaryagents.com	33.3%
{first initial}	j@culinaryagents.com	26.7%
{first initial}.{last name}	j.doe@culinaryagents.com	26.7%
{first name}	john@culinaryagents.com	13.3%

About Culinary Agents

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission is to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes. www.culinaryagents.com Video: https://www.youtube.com/watch?v=2em2_C9pNTI instagram: @culinaryagents Twitter: @culinaryagents Facebook: Culinary Agents

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Founder/Owner

Manager

Employees by Department

Culinary Agents has 16 employees across 7 departments.

Departments

Number of employees

Funding Data

Culinary Agents has never raised funding before.

Culinary Agents Tech Stack

Discover the technologies and tools that power Culinary Agents's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Goober

JavaScript libraries

lit-element

JavaScript libraries

DataTables

JavaScript libraries

jQuery UI

JavaScript libraries

Google Maps

Maps

Module Federation

Miscellaneous

lit-html

JavaScript libraries

Zendesk

Documentation

Cloudflare

CDN

Stripe

Payment processors

jQuery

JavaScript libraries

Frequently asked questions

Culinary Agents is located in Manhattan, New York, US.

You can reach Culinary Agents at +12129747474.

Culinary Agents generates an estimated annual revenue of $4,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Culinary Agents has an estimated valuation of $12,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Culinary Agents was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Culinary Agents has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Culinary Agents

Alice Cheng

Founder & Ceo

Jun S. Yoon

Co-Founder, Cto

Hoonsung Kim

Director Of Engineering

Agisniya Putri

Restaurant Owner

E. G. E.G.A

Culinary Director