


Culinary Compass Consulting Revenue
Food and Beverage Services • Duluth, Minnesota, United States • 1-10 Employees
Culinary Compass Consulting revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Culinary Compass Consulting
Arlene Coco
Chief Executive Officer
Company overview
| Headquarters | Duluth, Minnesota, United States |
| Website | |
| NAICS | 311 |
| Keywords | Food Safety, Restaurant Consulting, Start Up Assistance, Culinary Resources, Foodservice Consulting |
| Founded | 2024 |
| Employees | 1-10 |
About Culinary Compass Consulting
Located in Duluth MN, with a combined 120 years of experience, we specialize in providing -food and restaurant consulting for start-ups, kitchen renovation and expansion, marketing and branding, training, financial planning, cost control, and menu planning. "At Compass Culinary Consulting, our mission is to empower food businesses, from budding startups to established enterprises, by providing unparalleled culinary expertise and business knowledge. We are dedicated to fostering success in the food industry through innovative solutions, expert guidance, and a steadfast commitment to operational excellence. As trusted partners and thought leaders, we aspire to transform the business landscape by inspiring our clients to achieve their highest potential, ensuring food safety, and enhancing the dining experience for all."
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Culinary Compass Consulting has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Culinary Compass Consulting has never raised funding before.
Frequently asked questions
4.8
40,000 users



