Culinary Concepts Catering and Event Planning Revenue

Food and Beverage Services • San Diego, California, United States • 201-500 Employees

Culinary Concepts Catering and Event Planning revenue & valuation

Annual revenue	$4,360,699
Revenue per employee	$15,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$14,000,000
Total funding	No funding

Key Contact at Culinary Concepts Catering and Event Planning

Kathy Koenig

CEO

Mobile @cateringspecialist.com

Company overview

Headquarters	4901 Morena Blvd, Suite 809, San Diego, California 92117, US
Phone number	+18582514646
Website	cateringspecialist.com
NAICS	311
SIC	581
Keywords	Fresh, Weddings, Corporate Events, Sustainable, Social Events, Quality Ingredients, Creative.Fresh.Delicious, "Culinary To Go" Menus, Custom Menu Design, Full Service Catering, Locally Sourced Food, 27 Years Of Catering Expertise In San Diego
Founded	1989
Employees	201-500
Socials

Culinary Concepts Catering and Event Planning Email Formats

Culinary Concepts Catering and Event Planning uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@cateringspecialist.com), used 50% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@cateringspecialist.com	83.3%
{first name}	john@culinaryconcepts.co.uk	16.7%

About Culinary Concepts Catering and Event Planning

Our creative.fresh.delicious menus and event designs are customized just for you. We are a full-service caterer; here to lend a hand in coordinating all of your event details. Every meal is prepared with the freshest, highest quality ingredients; featuring the best of each season's flavors and colors.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Culinary Concepts Catering and Event Planning has 52 employees across 14 departments.

Departments

Number of employees

Funding Data

Culinary Concepts Catering and Event Planning has never raised funding before.

Culinary Concepts Catering and Event Planning Tech Stack

Discover the technologies and tools that power Culinary Concepts Catering and Event Planning's digital infrastructure, from frameworks to analytics platforms.

jQuery CDN

CDN

reCAPTCHA

Security

Microsoft 365

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

Apache HTTP Server

Web servers

Twitter Emoji

Font scripts

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Bootstrap

UI frameworks

Google Hosted Libraries

CDN

Frequently asked questions

Culinary Concepts Catering and Event Planning is located in San Diego, California, US.

You can reach Culinary Concepts Catering and Event Planning at +18582514646.

Culinary Concepts Catering and Event Planning generates an estimated annual revenue of $4,360,699. This revenue figure reflects the company's market position and business performance in its industry.

Culinary Concepts Catering and Event Planning has an estimated valuation of $14,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Culinary Concepts Catering and Event Planning was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.

Culinary Concepts Catering and Event Planning has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Culinary Concepts Catering and Event Planning

Kathy Koenig

CEO

Mobile @cateringspecialist.com

4.8

40,000 users