Culinary Concepts & Hospitality Consultants
Hospitality • 
Indianapolis, Indiana, United States • 1-10 Employees
Company overview
| Headquarters | Indianapolis, Indiana, United States |
| Website | |
| NAICS | 72 |
| Founded | 2013 |
| Employees | 1-10 |
Key Contact at Culinary Concepts & Hospitality Consultants
Rob Koeller
Owner/Executive Chef
About Culinary Concepts & Hospitality Consultants
Culinary Concepts & Hospitality Consultants is owned and operated by Chef Rob Koeller. Since 2013, Chef Koeller has helped large to small businesses within the Foodservice Industry achieve sustainable competitiveness. This is done through various criteria that are both unique and universal for each individual operation and client specifics. Chef Koeller continues to take on new clients and inquiries are always welcomed.
Culinary Concepts & Hospitality Consultants revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Culinary Concepts & Hospitality Consultants has never raised funding before.
Culinary Concepts & Hospitality Consultants Tech Stack
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