Culinary Concepts Revenue

Food and Beverage Services • Charlotte, North Carolina, United States • 21-50 Employees

Culinary Concepts revenue & valuation

Annual revenue	$2,138,875
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$6,900,000
Total funding	No funding

Key Contacts at Culinary Concepts

Laura Smith

Director Of Education Business | Sc Sales

Paul Swanson

Owner

Company overview

Headquarters	10420 Southern Loop Blvd, Pineville, NC 28134, US
Phone number	+18885210778
Websites	swanson-girard.com cc-fsr.com
NAICS	311
Employees	21-50
Socials

Culinary Concepts Email Formats

Culinary Concepts uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@swanson-girard.com), used 62.5% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@swanson-girard.com	62.5%
{first initial}{last name}	jdoe@swanson-girard.com	37.5%

About Culinary Concepts

Culinary Concepts represents the finest manufacturers in the commercial foodservice equipment industry. We’re proud to bring these brands to our customers throughout the Carolinas. Dealers, consultants, chains, and foodservice operators have been relying on our team for over 15 years. Ask us how we can help with your foodservice operation.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Culinary Concepts has 10 employees across 3 departments.

Departments

Number of employees

Funding Data

Culinary Concepts has never raised funding before.

Culinary Concepts Tech Stack

Discover the technologies and tools that power Culinary Concepts's digital infrastructure, from frameworks to analytics platforms.

SiteGround

Hosting

Site Kit

Analytics

Swiper

JavaScript libraries

Google Maps

Maps

Hello Elementor

WordPress themes

Elementor

Page builders

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Google Analytics

Analytics

Yoast SEO

SEO

Frequently asked questions

Culinary Concepts is located in Charlotte, North Carolina, US.

You can reach Culinary Concepts at +18885210778.

Culinary Concepts generates an estimated annual revenue of $2,138,875. This revenue figure reflects the company's market position and business performance in its industry.

Culinary Concepts has an estimated valuation of $6,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Culinary Concepts has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Culinary Concepts

Laura Smith

Director Of Education Business | Sc Sales

Paul Swanson

Owner

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