


Culinary Edge Revenue
Food and Beverage Services • Oklahoma City, Oklahoma, United States • 1-10 Employees
Culinary Edge revenue & valuation
| Annual revenue | $39,500,000 |
| Revenue per employee | $7,891,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $126,300,000 |
| Total funding | No funding |
Key Contact at Culinary Edge
Kiaya Carpenter
Assistant Director Of Operations
Company overview
| Headquarters | Oklahoma City, Oklahoma, United States |
| Websites | |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
Culinary Edge Email Formats
Culinary Edge uses 1 email format. The most common is {first initial} (e.g., j@chefandrewblack.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chefandrewblack.com | 100% |
About Culinary Edge
Established in 2015, Culinary Edge comprises of four restaurant concepts each encompassing different energy, aesthetic and taste. The concepts are Grey Sweater, a three-tiered tasting menu concept; Black Walnut, thoughtful food and an unbuttoned atmosphere; and La Baguette Deep Deuce a Parisian café with an American twist and newly opened Guilded Acorn Culinary Edge is about pushing boundaries. Not just using cutting-edge methods and practices, but creating them. Being on the frontlines of a food and dining revolution, for our generation and for those down the road.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Culinary Edge has never raised funding before.
Culinary Edge Tech Stack
Discover the technologies and tools that power Culinary Edge's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Ecommerce
Video players
Frequently asked questions
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