Culinary Jet Catering

Airlines and Aviation • Castagniers, Provence-Alpes-Côte d'Azur, France • 11-20 Employees

Company overview

Headquarters	2109 ZA de la Grave, Carros, AM 06510, FR
Website	culinaryjetconcierge.com
NAICS	481
SIC	581
Founded	2014
Employees	11-20

Key Contacts at Culinary Jet Catering

Morgane Lecavelier

Director Of Finance And Administration

Anta S.

Deputy Financial And Administrative Director

Culinary Jet Catering Email Formats

Culinary Jet Catering uses 1 email format. The most common is {first initial} (e.g., j@culinaryjetconcierge.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@culinaryjetconcierge.com	100%

About Culinary Jet Catering

Culinary Jet Concierge is a dynamic start-up specializing in luxury catering for private jets. Since 2014, we've earned the trust of elite clients by offering bespoke gourmet experiences tailored to the world of private aviation. Our customer-first approach means every detail — from menu creation to last-minute adjustments — is handled with precision, discretion, and care. With a 24/7 international operations team and professional kitchens delivering a wide range of VIP-quality products, we’ve become a go-to partner for flight departments, brokers, and FBOs seeking excellence in the sky. We are currently based in the South of France and serve major private aviation hubs including: Nice (LFMN) Cannes (LFMD) Toulon (LFTH) Marseille (LFML) Paris Le Bourget (LFPB) Saint Tropez (LFTZ) We craft custom menus that reflect global culinary trends and uphold the highest standards of taste, quality, and presentation. From tailored dietary meals to rare gourmet selections, we meet every request with precision — even at 40,000 feet. Whether you’re catering for royalty, executives, or VIP travelers, we provide seamless, high-end culinary solutions — anytime, anywhere. Because luxury isn't just a service — it’s a standard.

Culinary Jet Catering revenue & valuation

Annual revenue	$1,454,435
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Airlines and Aviation industry and current estimated revenues	$4,700,000
Total funding	No funding

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Director

Manager

Employees by Department

Culinary Jet Catering has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Culinary Jet Catering has never raised funding before.

Frequently asked questions

Culinary Jet Catering is located in Castagniers, Provence-Alpes-Côte d'Azur, FR.

Culinary Jet Catering was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

Culinary Jet Catering has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Culinary Jet Catering

Morgane Lecavelier

Director Of Finance And Administration

Anta S.

Deputy Financial And Administrative Director

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