


Culinary Matters Revenue
Hospitality • Houston, Texas, United States • 1-10 Employees
Culinary Matters revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Culinary Matters
John Williams
owner
Company overview
| Headquarters | 100 Jackson St, 100, Houston, Texas 77002, US |
| Phone number | +12812622425 |
| Websites | |
| NAICS | 72 |
| Keywords | Interior Design, Concept Development, Branding, Hospitality, Culinary, Foodservice, Food Photography, Restaurant Consulting, Menu Development, Food Styling, Restaurant Start Ups |
| Founded | 2021 |
| Employees | 1-10 |
About Culinary Matters
Food Entrepreneurs no longer have to struggle with the complex tasks of developing and opening a successful restaurant concept. Our team of interdisciplinary creatives to produce bold, relevant restaurant concepts that cannot be ignored, time and time again.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Culinary Matters has never raised funding before.
Culinary Matters Tech Stack
Discover the technologies and tools that power Culinary Matters's digital infrastructure, from frameworks to analytics platforms.
Hosting
SSL/TLS certificate authorities
Web frameworks
Programming languages
Frequently asked questions
4.8
40,000 users



