Culinary Services Group
Food and Beverage Services • 
Westminster, Maryland, United States • 201-500 Employees
Company overview
| Headquarters | 1135 Business Pkwy S, Suite 10, Westminster, MD 21157, US |
| Phone number | +18442743663 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food Service, Healthcare, Senior Living, Nutrition, Hospitals, Food & Beverage Management, Behavioral Healthcare, Food Service Consulting, Healthcare Food Management, Contract Food Service |
| Founded | 2006 |
| Employees | 201-500 |
| Socials |
Key Contacts at Culinary Services Group
Beth Weixel
Director Of Training And Development
Brandee Grenda
Director Of Clinical Services
Pierre Durandisse
Food Service Director
Michele Wilson
Director Of Human Resources
Adam Duncan
Regional Director Of Operations
Dionne Guinn
Food Service Director
Antoine Jefferson
Food Service Director
Dominique Gittens
Food Service Director
Shannon Johnson
Food Service Director
Scott Hartner
Regional Food Service Director
Culinary Services Group Email Formats
Culinary Services Group uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@culinaryservicesgroup.com), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@culinaryservicesgroup.com | 57.2% |
{first name}{last name} | johndoe@csgfood.com | 42.9% |
About Culinary Services Group
At Culinary Services Group we're creating a better foodservice experience at senior care communities, hospitals, and behavioral health centers, one that delivers peace of mind with every meal. We're recognized as a Top 50 Contract Food Management Company. Our recipe for success includes fresh, high-quality ingredients, custom menus, and a strong commitment to kitchen and food safety. We’re more than a food service vendor, we’re a partner in dining success. Our dining programs will help you build credibility as a care community. We believe that your dining program should bring joy to your residents. We are committed to operating safe kitchens and environmentally sustainable workplaces. We promise to uphold our mission of improving the lives of those we serve. And we make sure our promises are kept, one plate at a time. All of our employees are guided by a strong set of values called Guiding Principles. These principles allow us to achieve our vision of providing world-class service and maintaining a high performing company culture. Our employees take pride in delivering exceptional service. Our team is driven to always go above and beyond, delivering exceptional service to our clients. Our team will continue to deliver outstanding service as we continue to grow.
Culinary Services Group revenue & valuation
| Annual revenue | $2,500,000 |
| Revenue per employee | $10,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Culinary Services Group has 32 employees across 9 departments.
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Number of employees
Funding Data
Culinary Services Group has never raised funding before.
Culinary Services Group Tech Stack
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