


Culinary Staffing of America, Inc
Staffing and Recruiting • Visalia, California, United States • 51-100 Employees
Company overview
| Headquarters | 3130 w. Main Street Suite E, Visalia, California 93291, US |
| Phone number | +15597411314 |
| Website | |
| NAICS | 5613 |
| SIC | 736 |
| Founded | 1997 |
| Employees | 51-100 |
| Socials |
Key Contacts at Culinary Staffing of America, Inc
John Anderson
Ceo
Erica Fox
Director Of Operations
Culinary Staffing of America, Inc Email Formats
Culinary Staffing of America, Inc uses 1 email format. The most common is {first initial} (e.g., j@staffing-america.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@staffing-america.com | 100% |
About Culinary Staffing of America, Inc
At Culinary Staffing America, we match up companies and employees to help create flexible, cost-effective, productive and rewarding work environments. Our extensive network of offices throughout California makes it easy for us to find the right person, the first time. Whether it is a banquet server for a one-day event or an executive chef for your food service operation, Culinary Staffing has the right employee. At Culinary Staffing, we focus exclusively on food service and convention industries. You will be working with experts who can design and implement strategic recruiting programs to suit your unique hiring requirements. You will never be sent an employee that has not undergone our extensive interviewing and screening process. Services Event Management: Culinary Staffing can staff, supervise, and manage any event or function. Our capability to handle all aspects of your event, including human resources, payroll, and hiring makes Culinary Staffing perfect for companies that demand large amounts of employees in a short period of time. Please contact us with any questions. Permanent Placement Options: Look at Culinary Staffing as an addition to your HR department. You won't have to deal with applications, hiring, terminating, payroll, taxes, interviews, schedules, or insurance claims. We staff the right employees when you need them to allow you to focus on the larger picture of running your business. Our temp-to-hire program is designed to insure that we are staffing the right person for your needs. You have the option to test the employee you are thinking of hiring for a day or even a month before you commit to bringing our employee on board.
Culinary Staffing of America, Inc revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $100,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Staffing and Recruiting industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Culinary Staffing of America, Inc has 14 employees across 5 departments.
Departments
Number of employees
Funding Data
Culinary Staffing of America, Inc has never raised funding before.
Culinary Staffing of America, Inc Tech Stack
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Frequently asked questions
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