Culinor Food Group Revenue

Food and Beverage Services • Destelbergen, Flemish Region, Belgium • 101-200 Employees

Culinor Food Group revenue & valuation

Annual revenue	$37,500,000
Revenue per employee	$310,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$120,000,000
Total funding	No funding

Key Contact at Culinor Food Group

Werner Nies

CEO

Mobile @culinor.com

Company overview

Headquarters	Houtstraat 46, Destelbergen, Oost-Vlaanderen 9070, BE
Phone number	+3292290511
Website	culinor.com
SIC	209
Keywords	Voeding, Retail, Food Service, Private Label, Productie, Verpakking
Founded	1989
Employees	101-200
Socials

Culinor Food Group Email Formats

Culinor Food Group uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@culinor.com), used 46.9% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@culinor.com	46.9%
{first initial}.{last name}	j.doe@culinor.com	35.9%
{first initial}.{second initial}{last name}	j.odoe@culinor.com	15.6%
{first name}	john@culinor.com	1.6%

About Culinor Food Group

If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Head

Employees by Department

Culinor Food Group has 42 employees across 9 departments.

Departments

Number of employees

Funding Data

Culinor Food Group has never raised funding before.

Culinor Food Group Tech Stack

Discover the technologies and tools that power Culinor Food Group's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

Spin.js

JavaScript libraries

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

Nginx

Reverse proxies

Apple iCloud Mail

Webmail

Facebook Pixel

Analytics

Sectigo

SSL/TLS certificate authorities

core-js

JavaScript libraries

Facebook Login

Authentication

Google Analytics

Analytics

AOS

JavaScript libraries

Frequently asked questions

Culinor Food Group is located in Destelbergen, Flemish Region, BE.

You can reach Culinor Food Group at +3292290511.

Culinor Food Group generates an estimated annual revenue of $37,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Culinor Food Group has an estimated valuation of $120,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Culinor Food Group was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.

Culinor Food Group has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Culinor Food Group

Werner Nies

CEO

Mobile @culinor.com

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