Cuppone since 1963 - Forni per pizzerie Revenue
Restaurants • 
Via Sile, 36, Italy • 21-50 Employees
Cuppone since 1963 - Forni per pizzerie revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Key Contact at Cuppone since 1963 - Forni per pizzerie
Federico Cuppone
Ceo
Company overview
| Headquarters | Via Sile, 36, Silea, Veneto 31057, IT |
| Phone number | +390422360993 |
| Website | |
| NAICS | 7225 |
| Keywords | Food, Ristorazione, Pizza, Bakery, Horeca, Pizzeria, Mixers, Ovens, Madeinitaly, Forni, Attrezzatura Per Pizzerie, Equipmentforpizzerias, Formatricepizza, Fornoagas, Hostmilano, Hotpizzaformers, Impastatrice, Pizzaform, Pizzaofen, Schiacciapizza, Spiralteigknetmaschine |
| Founded | 1963 |
| Employees | 21-50 |
| Socials |
Cuppone since 1963 - Forni per pizzerie Email Formats
Cuppone since 1963 - Forni per pizzerie uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Cuppone since 1963 - Forni per pizzerie
Founded in 1963 by brothers Lorenzo, Luigi and Paolo Cuppone, the company immediately specialized in the production of electric ovens, gas ovens and equipment for pizza professionals. To guarantee a excellent service, the Cuppone family has chosen to develop all the production phases in-house – with an area of approximately 5,000 square meters: design, cutting and processing of sheet metal, assembly of semi-finished products and electrical/mechanical components, realization of the finished product. The spearhead of the company is the research and engineering area where, thanks to brilliant teamwork, new ovens and advanced equipment projects take shape and where products are tested in collaboration with industry professionals to satisfy every market need, from those of the small shop to those of the big chains. Innovation, quality, design and reliability are the winning features of Cuppone which, with its products, in half a century of inventions, has revolutionized the way of making pizza and has helped to promote Made in Italy excellence throughout the world, becoming synonymous with excellence and guarantee of success for those who choose it or become a partner in the international market.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Cuppone since 1963 - Forni per pizzerie has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Cuppone since 1963 - Forni per pizzerie has never raised funding before.
Cuppone since 1963 - Forni per pizzerie Tech Stack
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