Curate

Food and Beverage Services • St Louis Park, Minnesota, United States • 51-100 Employees

Company overview

Headquarters	4612 Excelsior Blvd, Minneapolis, Minnesota 55416, US
Phone number	+18167537355
Website	curateteam.com
NAICS	311
Keywords	Foodservice Design And Engineering, Commercial Restaurant Equipment, Foodservice Equipment, Cooking Equipment
Founded	2021
Employees	51-100
Socials

Key Contacts at Curate

Dan Pino

Managing Director

Jack Von Itter

Managing Director

Alecia Blair

Managing Director

Jack Von Itter

Managing Director

Jesse Levine

Managing Director, Mountain States

Harry Carter

Managing Director For Ca & Nv

Nathan Reece

Director Of Project Management & Consultant Services @ Curate.

Molly Guisinger

Director Of Operations

Curate Email Formats

Curate uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@curateteam.com), used 55.6% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@curateteam.com	55.6%
{first name}.{last name}	john.doe@curateteam.com	44.4%

About Curate

Curate is a foodservice industry manufacturers’ rep group specializing in commercial kitchens, restaurant and bar equipment, and tabletop supplies. Working at three different levels, we provide high-end manufacturers with a team of sales and marketing professionals, commercial equipment dealers with expert knowledge and end-users with a consultative industry experience.

Curate revenue & valuation

Annual revenue	$4,534,415
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$14,600,000
Total funding	No funding