


CURE Concepts Revenue
Hospitality • Outram, Central Region, Singapore • 1-10 Employees
CURE Concepts revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $438,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contact at CURE Concepts
Amir Solay
Director, Operations
Company overview
| Headquarters | 21 Keong Saik Road, Keong Saik Road, singapore, 089128, SG |
| Phone number | +6593384207 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
About CURE Concepts
Founded by Chef Andrew Walsh, Cure Concepts is a Food & Beverage group based in Singapore that has established itself as a creator of distinctive concepts that features quality innovative food in an approachable and vibrant environment. From high end dining to energetic inspired creations, the group owns a series of dining concepts in the region, including: Cure Butcher Boy Bao Boy Catfish Club Street Wine Room Ember Beach Club (One&Only Desaru, Malaysia)
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
CURE Concepts has never raised funding before.
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