


CURRANT™ 3D & Sugar Lab
Food and Beverage Manufacturing • Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Website | |
| NAICS | 11 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at CURRANT™ 3D & Sugar Lab
Kyle Von Hasseln
Chief Executive Officer
CURRANT™ 3D & Sugar Lab Email Formats
CURRANT™ 3D & Sugar Lab uses 1 email format. The most common is {first name} (e.g., john@sugarlab3d.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@sugarlab3d.com | 100% |
About CURRANT™ 3D & Sugar Lab
Culinary Printworks makes 3D printed food easy, accessible, and scalable for your business or event. We support the entire workflow...From design, to print, to delivery at any scale. Our food designers work with chefs, event planners and caterers to create custom designs that beautifully integrate with their entrées, desserts, or drinks. We then print in our commercial kitchen and ship. Culinary Printworks is the first company in the world to offer true 3D food manufacturing services.
CURRANT™ 3D & Sugar Lab revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | $5,000,000 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
CURRANT™ 3D & Sugar Lab has 1 employees across 1 departments.
Departments
Number of employees
Frequently asked questions
4.8
40,000 users



