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About Cushman Concepts

Cushman Concepts | Thoughtful Dining Rooted in Hospitality & Excellence Founded by hospitality visionaries Chef Tim Cushman and Nancy Cushman, Cushman Concepts is a Boston-based hospitality group celebrated for crafting unforgettable dining experiences grounded in excellence, innovation, and genuine hospitality. Each concept within our portfolio is a distinct reflection of our dedication to culinary artistry, cultural storytelling, and thoughtful service. From refined omakase to playful fast casual, our restaurants share a common ethos: to welcome guests into spaces that feel purposeful, joyful, and deliciously memorable. Our Restaurants: o ya – A world-renowned Japanese omakase and sake lounge, praised by The New York Times as the “Best Restaurant in America.” Chef Tim Cushman’s work at o ya earned him the James Beard Award for Best Chef: Northeast. Here, beauty, simplicity, and craftsmanship converge. Hojoko – A spirited Japanese tavern channeling the energy of Tokyo nightlife, serving creative izakaya fare, sushi, robata yakitori, and bold cocktails in a rock & roll setting. Bianca – A welcoming neighborhood restaurant designed with joy in mind. Bianca offers a dynamic menu featuring vibrant salads, wood-fired entrées, sushi, Prime steaks, and outstanding pizza. Ms. Clucks Deluxe – An Asian-inspired fast casual chicken concept known for its signature karaage chicken sandwich and imaginative smash dumplings. Gogo-ya – A fun and inventive nori taco counter where o ya-grade sushi meets crispy nori shells in wildly unconventional (and addictive) bites. What We Stand For: Elevated Guest Experience Creative, World-Class Cuisine Warmth and Hospitality Excellence in Execution

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