Cut and Dried Consulting
Hospitality • 
1062 Hamlet St, Columbus, United States • 1-10 Employees
Company overview
| Headquarters | 1062 Hamlet St, Columbus, Ohio 43201, US |
| Phone number | +15136006109 |
| Website | |
| NAICS | 72 |
| Keywords | Hotels, Hospitality, Bars, Restaurant Management, New Openings, P+L Management, Food And Beverage Creation, Ongoing Business |
| Founded | 2024 |
| Employees | 1-10 |
Key Contact at Cut and Dried Consulting
Marco Piazza
President
About Cut and Dried Consulting
With over 20 years in the hospitality industry, my journey has been driven by a burning passion to transform and elevate the field. At Cut and Dried Consulting, we're not just consultants—we're seasoned professionals committed to nurturing growth in the hospitality sector. Our team's dedication mirrors my own mission to deliver excellence and innovative solutions that resonate with the industry's evolving demands. During my recent tenure as Vice President at Sagas Restaurant Group, our focus was on launching new restaurants and crafting marketing strategies that break the mold. We leveraged my expertise in restaurant marketing to create unique brand identities that stood out in a competitive market, ensuring that each opening was not just an event, but a landmark in our community's culinary landscape.
Cut and Dried Consulting revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Cut and Dried Consulting has never raised funding before.
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