Cut the Mustard
Restaurants • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Keywords | Coffee, Restaurant, Cafe, Bistro |
| Founded | 2014 |
| Employees | 1-10 |
Key Contact at Cut the Mustard
James Reynoldson
Owner and Head Chef
About Cut the Mustard
Simple, Seasonal Food • Big Flavours • Big Smiles A small café/deli in Furzedown, South West London, with a big heart. Nothing pretentious, just great seasonal food with big flavours for everyone to enjoy. The most important thing to us is that you feel relaxed and well fed, whether you’re taking away a big fat salt beef sandwich or sitting in and having a lush fresh salad. We want to cook the food that you want to eat. We’re only little but we work hard to build great relationships with fantastic British suppliers so that we can bring you the best this little island has to offer. It’s passion that drives us and we hope that comes across when you come and visit. After all “Cut The Mustard” means to come up to expectation, even a cut above the rest, so we would be doing ourselves a disservice if you didn’t leave with a big smile on your face.
Cut the Mustard revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Cut the Mustard has never raised funding before.
Cut the Mustard Tech Stack
Discover the technologies and tools that power Cut the Mustard's digital infrastructure, from frameworks to analytics platforms.
CDN
PaaS
JavaScript libraries
Payment processors
Ecommerce
Miscellaneous
Security
Miscellaneous
Payment processors
JavaScript libraries
JavaScript libraries
Ecommerce
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