Daeho Dining Group
Wholesale Food and Beverage • 
San Francisco, California, United States • 11-20 Employees
Company overview
| Headquarters | 1620 post st, San Francisco, CA 94115, US |
| Website | |
| NAICS | 4244 |
| Employees | 11-20 |
| Socials |
Key Contacts at Daeho Dining Group
Ji Choi
Creative Director
Tony Chong
Chief Executive Officer
Daeho Dining Group Email Formats
Daeho Dining Group uses 2 email formats. The most common is {first name} (e.g., john@daehodininggroup.com), used 71.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@daehodininggroup.com | 71.4% |
{first initial}{last name} | jdoe@daehodininggroup.com | 28.6% |
About Daeho Dining Group
Daeho Dining Group is a fine Korean dining group that operates multiple stores in different cities. They have locations in deaho kalbijjim and beef soup, bansang, bonmot, yakiniq, and jina bakes. They also have a restaurant chain called Jina Bakes that collaborates with daeho kalbijjim to create a croissant.
Daeho Dining Group revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Daeho Dining Group has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Daeho Dining Group has never raised funding before.
Daeho Dining Group Tech Stack
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