Daguzan Charcuterie Revenue

Food and Beverage Manufacturing • • 1-10 Employees

Daguzan Charcuterie revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Daguzan Charcuterie

Pierre Daguzan

Founder and CEO

Company overview

Headquarters	XX
Website	daguzancharcuterie.com
NAICS	11
Founded	2008
Employees	1-10

Daguzan Charcuterie Email Formats

Daguzan Charcuterie uses 1 email format. The most common is {first name} (e.g., john@daguzancharcuterie.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@daguzancharcuterie.com	100%

About Daguzan Charcuterie

Daguzan Charcuterie is the culmination of a journey from the rich culinary traditions of Gascony, France, to the lush landscapes of Hawaii. Co-founded by Pierre Daguzan and Courtney Ke’alaohalaomapuana Daguzan, our company blends the best of French charcuterie with the unique flavors of Hawaii's local produce. Discover the Art of Charcuterie with Daguzan Charcuterie At Daguzan Charcuterie, we blend the richness of local Hawaiian ingredients with the tradition of French recipes to create premium charcuterie that reflects our passion for quality and sustainability. Our Ingredients: Porc Our pork is sourced from Mountain View Farm, a family-run farm nestled in the serene valley of Waianae, Oahu. Using Korean Natural Farming techniques, the farm raises pigs in harmony with nature—completely free of herbicides, pesticides, hormones, antibiotics, and vaccines. These pigs are fed a vegetarian diet, ensuring the purest and cleanest pork for our charcuterie. Venison We also feature venison made from wild Axis deer harvested on Molokai. This invasive species presents a unique opportunity to produce delicious, sustainable meat while helping to restore balance to the local ecosystem. At Daguzan Charcuterie, we turn this wild game into fine charcuterie, combining tradition with innovation.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Daguzan Charcuterie has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Daguzan Charcuterie has never raised funding before.

Frequently asked questions

Daguzan Charcuterie is located in XX.

Daguzan Charcuterie generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Daguzan Charcuterie has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Daguzan Charcuterie was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

Daguzan Charcuterie has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Daguzan Charcuterie

Pierre Daguzan

Founder and CEO

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