


Daily Dish
Food and Beverage Services • Cape Town, Western Cape, South Africa • 1-10 Employees
Company overview
| Headquarters | 6 Drill Avenue, Montague Gardens, Western Cape 7441, ZA |
| Phone number | +27797268223 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Keywords | Dinner Kit And Dinner Made Easy |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Key Contacts at Daily Dish
Aimee Altman
Catering Director
Sean Begin
Owner
About Daily Dish
As founders of DayToDay and acquired Daily Dish- the first dinner kit company in South Africa, our role is to design exciting, easy-to-follow recipes, with the best possible ingredients and produce. Daily Dish has its own recipe chef that works closely with the sourcing and production to optimise every week of goodies sent to our customers. With our chef Gino's magic touch are we able to create dinner magic every day for our customers with limited amount of time. Our goal is to create fresh meals to delight your taste buds without offending your waistline! HEALTHY LIVING - HEALTHY EATING Eating healthy has to be fun and taste great. We believe Daily Dish is simply a brilliant way of bringing beautiful produce, healthy recipes and delicious flavours together at home. We truly believe in South African produce, where we prioritise the smaller and ethical business practice as well as the top quality of the product itself. EATING SEASONALLY Our cooking style is seasonally focused. Maintaining a seasonal focus means better choice and quality of produce, thus avoids the imported produce that has sat around for months in cool storage. It also means that you’re buying and supporting locally grown South African made products. We will be creating new recipes every season, ensuring locally grown, nutritious recipes are found in every Daily Dish delivery. I’VE NEVER COOKED THAT! Daily Dish recipes are a delight to discover every week. We have worked on creating a balance of meals and flavours over the week that makes the most of seasonal produce. This might mean there’s an ingredient or two you haven’t cooked with before or a flavour that’s unfamiliar. Don’t worry, many of the daunting sounding dishes are actually not hard at all. If you’re not used to eating something in the box, give it a go – hopefully you’ll be pleasantly surprised and find that you do like it!
Daily Dish revenue & valuation
| Annual revenue | $1,281,084 |
| Revenue per employee | $129,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Daily Dish has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Daily Dish has never raised funding before.
Daily Dish Tech Stack
Discover the technologies and tools that power Daily Dish's digital infrastructure, from frameworks to analytics platforms.
CDN
Web servers
CDN
JavaScript libraries
Programming languages
Font scripts
UI frameworks
CDN
CDN
Frequently asked questions
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