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Daily Dish Cafe and Catering

Daily Dish Cafe and Catering Revenue

Food and Beverage ServicesFlag of USFranklin, Tennessee, United States1-10 Employees

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Daily Dish Cafe and Catering revenue & valuation

Annual revenue$513,330
Revenue per employee$86,000
Estimated valuation?$1,700,000
Total fundingNo funding

Key Contact at Daily Dish Cafe and Catering

Flag of US

Sean Begin

Chef Owner

Company overview

Headquarters2205 Hillsboro Road, Franklin, TN 37069, US
Website
NAICS311
Keywords
Chef, Gourmet, Awards, Catering, Events, Weddings, Down Home
Founded2007
Employees1-10

About Daily Dish Cafe and Catering

Full Service Caterer/Restaurant in Franklin. Daily Dish is an upscale Meat and Three with expanded Gourmet Menu items...such as Goat Cheese Salad ...Award Winning Sunday Brunch available .....Toast of Music City 2009 Awards...Best Meat and Three, 2nd place Best Burger, ....If you are planning a special event , the staff can make your "not so daily affair" very special. Chef Sean Begin and Catering Director Aimee Altman have many years experience in catering and event planning. From planning your menu, to rentals, to staffing, no worries for you, we can take care of everything!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry
Founder/Owner
Head

Funding Data

Daily Dish Cafe and Catering has never raised funding before.

Frequently asked questions

Daily Dish Cafe and Catering is located in Franklin, Tennessee, US.
Daily Dish Cafe and Catering generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.
Daily Dish Cafe and Catering has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Daily Dish Cafe and Catering was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.
Daily Dish Cafe and Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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