


Daily Dish Cafe and Catering Revenue
Food and Beverage Services • Franklin, Tennessee, United States • 1-10 Employees
Daily Dish Cafe and Catering revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Daily Dish Cafe and Catering
Sean Begin
Chef Owner
Company overview
| Headquarters | 2205 Hillsboro Road, Franklin, TN 37069, US |
| Website | |
| NAICS | 311 |
| Keywords | Chef, Gourmet, Awards, Catering, Events, Weddings, Down Home |
| Founded | 2007 |
| Employees | 1-10 |
About Daily Dish Cafe and Catering
Full Service Caterer/Restaurant in Franklin. Daily Dish is an upscale Meat and Three with expanded Gourmet Menu items...such as Goat Cheese Salad ...Award Winning Sunday Brunch available .....Toast of Music City 2009 Awards...Best Meat and Three, 2nd place Best Burger, ....If you are planning a special event , the staff can make your "not so daily affair" very special. Chef Sean Begin and Catering Director Aimee Altman have many years experience in catering and event planning. From planning your menu, to rentals, to staffing, no worries for you, we can take care of everything!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Daily Dish Cafe and Catering has never raised funding before.
Frequently asked questions
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