Dana Hospitality Revenue
Food and Beverage Services • 
Mississauga, Ontario, Canada • 201-500 Employees
Dana Hospitality revenue & valuation
| Annual revenue | $11,000,000 |
| Revenue per employee | $40,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $35,000,000 |
| Total funding | No funding |
Key Contacts at Dana Hospitality
Donna Bottrell
Director Marketing, Culinary & Sustainability
Tony Giulietti
Director
Doug Mcouat
Director Business Development
Lada John
Director Of Operations
Vimmi Pruthi
Director, Accounting
Stacey Macpherson
Director Of Cullinary
Edwin Cook
Food Service Director
Ken Brown
Senior Director It And Communications
Bita Bagheri
Food Service Director
Diana Andrade
Culinary Operations Director
Company overview
| Headquarters | 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA |
| Phone number | +19058290292 |
| Websites | |
| NAICS | 311 |
| Keywords | Corporate Dining, Education Dining, In-House Catering & Event Planning, Retail Healthcare Food Services |
| Employees | 201-500 |
| Socials |
Dana Hospitality Email Formats
Dana Hospitality uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@dexterra.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@dexterra.com | 62.5% |
{first initial}.{last name} | j.doe@dexterra.com | 27.3% |
{first name} | john@danahospitality.ca | 4.5% |
{last name}{first initial} | doej@danahospitality.ca | 2.3% |
{2char} | {2char}@danahospitality.ca | 1.1% |
About Dana Hospitality
Dana Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Dana, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Dana Hospitality has 56 employees across 9 departments.
Departments
Number of employees
Funding Data
Dana Hospitality has never raised funding before.
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