Danberg Meat
Food and Beverage Manufacturing • 
South Africa • 1-10 Employees
Company overview
| Headquarters | South Africa |
| Website | |
| NAICS | 3116 |
| Founded | 2012 |
| Employees | 1-10 |
Key Contact at Danberg Meat
Danie Liebenberg
Owner
About Danberg Meat
Our story began in 2012 as livestock farmers, farming with sheep and broiler chickens. We are currently undergoing an evolution into meat wholesaling, focused on supplying fresh carcasses and primal cuts of beef, lamb, pork, and chicken to retailers in Gauteng. We partner with farmers and producers who share our commitment to animal welfare, responsible farming, and consistent quality. The livestock are raised on well-managed farms and processed in certified abattoirs that uphold the highest food safety standards. From abattoir to retailer, every step of the cold chain is carefully managed to preserve freshness and integrity. Drawing on our own farming experience, we understand the challenges producers face and the quality retailers demand. That insight allows us to deliver meat that is not only traceable and reliable, but also backed by service that values every link in the chain - from farm to customer.
Danberg Meat revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Danberg Meat has never raised funding before.
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