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About DATA*KAMA

Many restaurants face significant financial and operational challenges, stemming from an inability to manage data and control costs in the kitchen. Gaps in knowledge and operational experience between restaurant owners, chefs and cooks lead to considerable waste of raw materials, incorrect pricing of dishes and inefficiency in inventory management. These issues lead to significant financial losses, increased operating costs and a decrease in business profitability. We created a platform based on the daily work methods of every kitchen, auditing all product costs in one place. our project will save restaurants with accurate and automatic business management of their menu.

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