Day-Lee Foods

Food and Beverage Manufacturing • United States • 101-200 Employees

Company overview

Headquarters	United States
Phone number	+18003758431
Website	day-lee.com
NAICS	11
SIC	514
Employees	101-200
Socials

Key Contacts at Day-Lee Foods

Kenny Lopez

Director Of National Accounts

Gus Lopez

Director Of Logistics

Hideki Fujii

Ceo

Day-Lee Foods Email Formats

Day-Lee Foods uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@day-lee.com), used 47.5% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@day-lee.com	47.5%
{first initial}{last name}	jdoe@day-lee.com	30.5%
{last name}	doe@day-lee.com	11.9%
{last name}{last name}	doedoe@day-lee.com	6.8%
{first name}	john@day-lee.com	3.4%

About Day-Lee Foods

We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.

Day-Lee Foods revenue & valuation

Annual revenue	$5,561,963
Revenue per employee	$50,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$17,800,000
Total funding	No funding