


Daylesford Gourmet Revenue
Food and Beverage Services • Daylesford, Victoria 3460, Australia • 1-10 Employees
Daylesford Gourmet revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Daylesford Gourmet
Sally Milford
Founder and Operator
Company overview
| Headquarters | Daylesford, Victoria 3460, Australia |
| Phone number | +61411466429 |
| Website | |
| NAICS | 311 |
| Keywords | Wineries, Gourmet Food, Picnics, Distilleries, Local Guide, Local Artisans, Grazing Boards, Canape Catering |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
About Daylesford Gourmet
At Daylesford Gourmet, we celebrate quality, locally-made food and beverages and support our local small-batch producers by curating gourmet experiences for visitors to Daylesford and Macedon Ranges. Creators of the Original Daylesford Picnic Box, while picnics and picnic experiences feature across our offering, we focussing on bundling our services into four distinct categories: GOURMET BOXES - full of local food and drinks perfect for DIY grazing during your visit. Order prior to your arrival to ensure our fairies can pop your order into your accommodation fridge for your arrival. Our unique picnic keep-kits can be added to all our boxes for those who love picnicking in the outdoors, and will remain an inclusion in picnic boxes ordered to enjoy at our winery and other picnic experience partners. GRAZING BOARDS - available for pre-order at your accommodation, local winery or distillery, or wherever there's a group gathering. From 2-40 people. PRIVATE PICNICS - deluxe picnics, set up at secluded local locations or your accommodation have proven to be really popular for proposals and anniversaries. INTIMATE COCKTAIL CATERING - after putting a pause on my little catering business, while we got DPB off the ground, I'm ready to dust off my chef's apron and start offering canapé events for small groups.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Daylesford Gourmet has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Daylesford Gourmet has never raised funding before.
Frequently asked questions
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