Déliciae Hospitality Management (DHM) Revenue

Food and Beverage Services • Outram, Central Region, Singapore • 51-100 Employees

Déliciae Hospitality Management (DHM) revenue & valuation

Annual revenue	$20,000,000
Revenue per employee	$371,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$64,000,000
Total funding	No funding

Key Contacts at Déliciae Hospitality Management (DHM)

Manish Pandey

Director Of Operations

Angela May

Culinary Director

Company overview

Headquarters	5 Duxton Hill, Singapore, 089591, SG
Phone number	+6566907500
Website	dhm.com.sg
NAICS	311
SIC	581
Keywords	Forlino, L'Entrecôte Express, L'Entrecôte The French Brasserie, L'Entrecôte The Steak & Fries Bistro, &Made Burger Bistro Sentosa, Sabio By The Sea, Sabio Tapas Bar
Founded	2010
Employees	51-100
Socials

Déliciae Hospitality Management (DHM) Email Formats

Déliciae Hospitality Management (DHM) uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@dhm.com.sg), used 85.7% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@dhm.com.sg	85.7%
{first name}.{last name}	john.doe@dhm.com.sg	14.3%

About Déliciae Hospitality Management (DHM)

Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM). Déliciae Hospitality Management (DHM) was founded in 2010 by Olivier Bendel. The group’s passion for presenting authentic European food experiences to the Singapore restaurant scene led to the opening of five restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at the quaint neighbourhood of Duxton Hill and Marina Bay waterfront at Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar amongst the historical shophouses of Duxton Hill; and Riviera Forlino perched above Singapore’s Merlion with breathtaking views of the Marina Bay skyline. The group also owns and operates Déliciae Catering Co., which offers private and bespoke catering experiences. For more information, go to www.dhm.com.sg. Franchising opportunities are also available for bringing our unique restaurant concepts into new markets.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Entry

Head

Employees by Department

Déliciae Hospitality Management (DHM) has 6 employees across 5 departments.

Departments

Number of employees

Funding Data

Déliciae Hospitality Management (DHM) has never raised funding before.

Déliciae Hospitality Management (DHM) Tech Stack

Discover the technologies and tools that power Déliciae Hospitality Management (DHM)'s digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

Stripe

Payment processors

Google Workspace

Squarespace Commerce

Ecommerce

reCAPTCHA

Security

Google Tag Manager

Tag managers

Apple iCloud Mail

Webmail

HSTS

Security

Open Graph

Miscellaneous

Frequently asked questions

Déliciae Hospitality Management (DHM) is located in Outram, Central Region, SG.

You can reach Déliciae Hospitality Management (DHM) at +6566907500.

Déliciae Hospitality Management (DHM) generates an estimated annual revenue of $20,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Déliciae Hospitality Management (DHM) has an estimated valuation of $64,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Déliciae Hospitality Management (DHM) was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Déliciae Hospitality Management (DHM) has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Déliciae Hospitality Management (DHM)

Manish Pandey

Director Of Operations

Angela May

Culinary Director

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