


Delicious Food Concepts Revenue
Food and Beverage Services • Berlin, Berlin, Germany • 1-10 Employees
Delicious Food Concepts revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Delicious Food Concepts
Florian Kraffel
Co-Founder & Ceo
Sophia Haniel
Co-Founder Und Geschäftsführerin
Company overview
| Headquarters | Berlin, Berlin, Germany |
| Website | |
| NAICS | 311 |
| Founded | 2022 |
| Employees | 1-10 |
About Delicious Food Concepts
Delicious Food Concepts GmbH: Powering the explosive expansion of Berlin's culinary gem, The Klub Kitchen, across Germany and beyond.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Delicious Food Concepts has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Delicious Food Concepts has never raised funding before.
Delicious Food Concepts Tech Stack
Discover the technologies and tools that power Delicious Food Concepts's digital infrastructure, from frameworks to analytics platforms.
Web servers
Operating systems
Hosting
Frequently asked questions
4.8
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