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About Délifrance Franchise Internationale

Délifrance began in 1983, born from an affiliation with Les Grands Moulins de Paris, a family founded business that started in 1919. Délifrance was created with the aim of sharing French baking with the rest of the world. Baking that is fresh, carefully prepared in store and whose ethos of “joie de vivre” is conveyed through our passion and experience. Délifrance was the first company to offer a precooked frozen baguette, and over the last 30 years has worked to develop a range of bakery, patisserie and viennoiserie products that are distributed across 90 countries. Now present in eight countries and with over 300 franchise restaurants we have been able to transport a little bit of the French “je ne sais quoi” to other countries, whilst integrating different cultures and traditions into our menu and restaurants. A leading French bakery and subsidary of Vivescia, we rely on our 11,000 farmers who grow the ingredients that make our food unique and of the best possible quality, along with our millers, chef, bakers, pattissieres and staff. Together they create the typical Parisian café, bringing quality French food to our customers all around the world. In partnership with the Ecole de Boulangerie et de Patisserie and renowned chefs from across the world, we design delicious food that responds to the everyday needs of our customers. Whether it’s grabbing food on the go or stopping to enjoy the atmosphere of one of our franchises, we deliver quality and joy in all that we do. As we like to say, live everyday delicious. To learn more about the company and setting up a franchise, visit: http://franchise.restaurants-delifrance.com/

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