Denihan Hospitality Group Email Formats
Hospitality • 
Manhattan, New York, United States • 101-200 Employees
Denihan Hospitality Group Email Formats
Denihan Hospitality Group uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@denihan.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@denihan.com | 100% |
Key Contacts at Denihan Hospitality Group
Slavka Kmec
Director Of Catering And Conference Services, New York
Jill Lieblein
Area Director Of Sales & Marketing
Gunita Suri
Director Of Front Office Operations
John Barrett
Managing Director
Leslie Wolf
Director Of Brand Management
Eleanor Carter
Director Of Benefits
Joe Gaeta
Area Director Of Sales And Marketing
Patrick Denihan
Owner
Jeannine Graham
National Sales Director Western Region
Kikoo Gandhi
Director Of Engineering
Company overview
| Headquarters | 551 5th Ave., 10th Floor, New York , NY 10176, US |
| Phone number | +12124653700 |
| Website | |
| NAICS | 72 |
| SIC | 874 |
| Employees | 101-200 |
| Socials |
About Denihan Hospitality Group
Denihan is a premier owner/operator of boutique/lifestyle hotels. Celebrating more than 50 years as a privately-held, full service hotel management and development company, we own and/or operate 10 boutique hotels in major urban markets throughout the U.S. The company has built a world-class lodging investment platform within the boutique hotel space, creating value by acquiring, re-positioning and managing independent hotels. The company’s uniquely guest-centric approach, refined through the past half century, has made it an industry leader in hospitality, property and restaurant development, as well as hotel operations, management and marketing. The Denihan portfolio includes properties operating under Affinia Hotel Collection and The James brand, as well as Manhattan luxury independents, The Benjamin, and The Surrey. Denihan’s hotels feature an impressive list of chef-driven restaurants and bars, including Food Network Iron Chef Geoffrey Zakarian’s The National Bar and Dining Rooms at The Benjamin; Michelin-star Chef Daniel Boulud’s Café Boulud at The Surrey; and Chef David Burke’s David Burke Kitchen at The James New York.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Denihan Hospitality Group has 52 employees across 10 departments.
Departments
Number of employees
Funding Data
Denihan Hospitality Group has never raised funding before.
Denihan Hospitality Group Tech Stack
Discover the technologies and tools that power Denihan Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
CDN
Security
Saudi Arabia
Switzerland
United KingdomFrequently asked questions
4.8
40,000 users
