DesignSPEC (Pty) - Foodservice Design Consultants Revenue
Design Services • 
Cape Town, Western Cape, South Africa • 1-10 Employees
DesignSPEC (Pty) - Foodservice Design Consultants revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Design Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at DesignSPEC (Pty) - Foodservice Design Consultants
Clifford Wright
Owner , Project Manager ,Design Consultant
Company overview
| Headquarters | Cape Town, Western Cape, South Africa |
| Phone number | +27828546078 |
| Website | |
| NAICS | 5414 |
| Keywords | Project Management, Restaurant Design, Hotel Development, Tender Management, Design Services, Commercial Kitchen Design, Mep Services, Renders, Foodservice Design, Facility Design, Foodservice Consultant, 3D Views, Kitchendesign, Corporate F&B Design, Hospital F&B Design, Hotel F&B Design, Equipment Technical Management, Hospital Development, Kitchen And Laundry Design, Remote Camp Development, Corporate Dining Facilities |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About DesignSPEC (Pty) - Foodservice Design Consultants
Is a South African based consultancy which has completed projects throughout Africa & the Islands. Our services are on offer on an onsite or remote basis globally. Productivity and efficiency are major elements of your kitchen’s success, which is why a streamlined design is imperative. Designspec makes use of the latest Design software to prepare detailed layouts of your facility, incorporating the latest technology. This ensures you of optimum use of the space provided, and correct planning of workflows resulting in the most practical and safe working environment. Once all the design requirements are met and you are completely satisfied with the layout, we will issue a detailed M.E.P service drawing this will ensure the correct services are installed by the various contractors, which will allow for a speedy and trouble- free installation. Areas of Design Hotels Restaurants Corporate Head offices /Canteens Hospitals Schools & Universities Mine Camps SCOPE OF WORKS Pre Tender Clients Brief on operating requirements. Budget proposal Concept Layouts for the Clients comments Issue working layouts & detailed specifications for approval. Issue tender Documents. Post Tender Tender review & issue recommendations to client Issue services DWGS to various consultants. In conjunction with the Project Manager Issue supplier with a detailed Manufacture / Delivery & installation Program Monitor suppliers manufacture Progress & quality inspections· onsite Management overseeing supplier’s installation. Site coordination between the various trades & PM Supervise commissioning of equipment Issue Hand over documents. Issue training Program. Post Hand Over Issue equipment supplier an after-sales service Program. Issue supplier an on-site spare list. Monitor equipment breakdowns and liaise with supplier on solutions. Review suppliers after sales commitment and report to Client. For further info please visit our website
Employees by Management Level
Total employees: 1-10
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Employees
Funding Data
DesignSPEC (Pty) - Foodservice Design Consultants has never raised funding before.
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